- Preheat oven to 375°F (only if baking). Sprinkle chicken with about half the Wahoo!® Chili Seasoning. Place in a greased 3-quart or larger slow cooker or a greased 13x9-inch baking dish.
- Combine other half of Wahoo!® Chili Seasoning with tomatoes, soup and Garlic Garlic™ Seasoning; salt and pepper as desired. Pour over chicken.
- Cook in slow cooker on LOW 3-4 hours or bake 25-30 minutes until chicken reaches 165°F on an instant-read food thermometer. Remove chicken; stir in sour cream until smooth. Salt and pepper as desired. Serve sauce over chicken.
Makes 6 servings OR 4 servings + 2 leftover servings. Serve with Wahoo Rice & Beans with Corn.
Make ahead & freeze: Sprinkle chicken with ½ tablespoon Wahoo!® Chili Seasoning. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
For remix Wahoo Chicken Taco recipe: Place 2 servings of chicken and sauce in a storage container. Refrigerate up to 2 days.