Creamy Wahoo Chicken Recipe

This creamy chicken dish, with just a kick of heat, is one-pot easy!
  • Ready in: 35 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6 servings OR 4 servings and 2 leftover servings

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  • 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
  • 1 tablespoon Wahoo Chili Seasoning , divided
  • 1 (15 ounce) can crushed tomatoes
  • 1 (10¾ ounce) can condensed Cheddar cheese soup
  • ½ cup sour cream

cooking methods

  • Bake
  • Slow Cooker


  1. Preheat oven to 375°F (only if baking). Sprinkle chicken with about half the Wahoo!® Chili Seasoning. Place in a greased 3-quart or larger slow cooker or a greased 13x9-inch baking dish.
  2. Combine other half of Wahoo!® Chili Seasoning with tomatoes, soup and Garlic Garlic™ Seasoning; salt and pepper as desired. Pour over chicken.
  3. Cook in slow cooker on LOW 3-4 hours or bake 25-30 minutes until chicken reaches 165°F on an instant-read food thermometer. Remove chicken; stir in sour cream until smooth. Salt and pepper as desired. Serve sauce over chicken.

Makes 6 servings OR 4 servings + 2 leftover servings. Serve with Wahoo Rice & Beans with Corn.

Make ahead & freeze: Sprinkle chicken with ½ tablespoon Wahoo!® Chili Seasoning. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

For remix Wahoo Chicken Taco recipe: Place 2 servings of chicken and sauce in a storage container. Refrigerate up to 2 days.

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