Dark Chocolate Spiderweb Cheesecake Recipe

  • Ready in: 1 hours, 40 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 25 minutes
  • By:
  • Servings: 16

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In medium bowl combine Dark Chocolate Cheesecake Bar Mix packet 1 and ½ cup softened butter. Mix until crumbly. Evenly press dough into a greased 9-inch springform pan. Bake 15 minutes. Cool slightly. Reduce heat to 325°F.
  2. In large bowl, whisk softened cream cheese until smooth. Add Dark Chocolate Cheesecake Bar Mix packet 2 and ½ cup melted butter. Stir until well combined. Spread over cooled crust. Bake 30-35 minutes or until cake is set 3 inches from edge but still wobbly in center when pan is gently shaken.
  3. Cool at room temperature 30 minutes. Refrigerate 1 hour or until completely cooled. Carefully release and remove side of pan.
  4. In small microwave-safe bowl, microwave chocolate chips on HIGH until melted and smooth, about 30-45 seconds. Transfer chocolate to a resealable bag with a tiny hole cut in one corner. Pipe spider web design on top. Store in refrigerator, covered.
Makes 16 servings.

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