To make the brine, mix water, vinegar and salt together until dissolved. Thinly slice cucumbers and place half into mason jar. Add 1/2 each of the Garlic Garlic Seasoning and chopped dill. Fill the rest of the jar with sliced cucumbers. Top with the remaining Garlic Garlic and dill. Pour the brine into the jar to cover all of the cucumbers. Seal the jar tightly and chill in refrigerator for 48 hours.