Dulce de Leche Apple Tart Recipe

Like an apple pie, this scrumptious tart has a crispy crust with an added drizzle of our Creamy Caramel Sauce.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • Dulce de Leche Cheese Ball Mix
  • 8 oz. softened cream cheese
  • 1 egg
  • 1 frozen puff pastry sheet, thawed (from a 17 oz. pkg.)
  • 2 cups thinly sliced apples

cooking methods

  • Bake


Combine Dulce de Leche Cheese Ball Mix Packet 1, cream cheese and egg; blend well. Open sheet of puff pastry. Roll with rolling pin to seal seams. Place on a baking sheet; spread with cream cheese mixture to within 1 inch of the edges. Arrange apple slices over cream cheese layer. Fold up 1-2 inches of pastry over the apples. (The center of the tart will remain open.) Place in the freezer for 10 minutes. Preheat oven to 400°; bake for 25-30 minutes until browned. Drizzle with Creamy Caramel Sauce. Sprinkle with crumbs from Packet 2. Serve warm.

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Rated 5 out of 5 by from Simple and delicious tart! Made the tart for my mother's birthday party - it was so easy to do - looked great and tasted better. Not experienced with using puff pastry - it was easier than I thought.
Date published: 2015-10-06
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