Cut a rectangle in the top of the baguette and pull out part of the bread. In a medium bowl, whisk eggs, Onion Onion™ Seasoning, Spinach & Herb Seasoning, Seasoned Salt, heavy cream and cheese until blended. Pour egg mixture into hollowed-out baguette. Bake at 350°F for 20-25 minutes until eggs are fully cooked. Serve warm.