Easy Egg Boats Recipe

Crunchy bread and deliciously seasoned eggs make these a perfect breakfast, brunch or even lunch!
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Cut a rectangle in the top of the baguette and pull out part of the bread. In a medium bowl, whisk eggs, Onion Onion™ Seasoning, Spinach & Herb Seasoning, Seasoned Salt, heavy cream and cheese until blended. Pour egg mixture into hollowed-out baguette. Bake at 350°F for 20-25 minutes until eggs are fully cooked. Serve warm.

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