Easy Filet Mignon Recipe

Your table is waiting! For a romantic dinner for two, serve these amazingly tender and juicy steaks – ready in minutes.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 2

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cooking methods

  • Stovetop
  • Bake


  1. Preheat oven to 400°F.
  2. Gently pat steaks dry with a paper towel; sprinkle each filet generously with Garlic Pepper Seasoning and kosher salt.
  3. Heat a cast iron or other oven-safe skillet over medium-high heat.
  4. Pour oil into hot skillet. Sear filets, about 2-3 minutes per side, until browned.
  5. Top each steak with ½ tablespoon butter; carefully place skillet in oven.
  6. Continue cooking steaks for 8-10 minutes, or until desired level of doneness, depending on thickness of steaks.

Makes 2 servings.

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