In small bowl, combine first 3 ingredients; set aside.
In large skillet, heat 1 tablespoon Roasted Garlic Infused Oil over medium-high heat. Add vegetables and stir-fry 3-4 minutes. Move veggies to one side of the pan. Add remaining 1 tablespoon Roasted Garlic Infused Oil and eggs to the other side, breaking them up with a rubber spatula until just set.
Add reserved sauce, cooked noodles and lime juice. Toss until noodles and veggies are coated.
Serve topped with chopped cilantro and/or peanuts for garnish.