Easy Peasy Burgers Recipe

Juicy burgers made with French-fried onions and a smoky BBQ sauce.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In large mixing bowl, combine first 3 ingredients and ¼ cup Smoky Bacon BBQ Sauce. Form into 6 patties.
  2. Heat a large skillet over medium heat. Add patties. Pan-fry, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Top with cheese slices.
  3. Meanwhile, in small bowl, combine mayonnaise with remaining ¼ cup Smoky Bacon BBQ Sauce.
  4. Spread buns with desired amount of BBQ mayonnaise. Top with lettuce and tomatoes, if desired, and burgers.
Makes 6 servings.

Serve with sweet potato fries.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Smoky Bacon BBQ Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Easy.. and versatile I made 6 burgers for dinner Tuesday night. We ate 3... Super easy & delish! I made quesadillas with the leftovers the next night... Added some peppers and onions and chopped up the burgers, added a little more BBQ sauce too. Sauteed it for a few minutes to soften the peppers & onions and heat up the meat. Then I made the quesadillas. It was so easy to make and a great alternative to the burgers!
Date published: 2020-03-26
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