Easy Slow Cooker Taco Meat Recipe

  • Ready in: 4 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 3 hours, 45 minutes
  • By:
  • Servings: 12

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cooking methods

  • Slow Cooker


  1. In a 3-quart or larger slow cooker, crumble raw ground beef into crock. Add remaining ingredients to crock and gently fold in.
  2. Cook on LOW 4-6 hours, stirring halfway through to break up beef*.
  3. Turn heat off and break up beef to desired crumble size.
Makes 12 servings

Make Ahead & Freeze: Prepare as directed. Let cool. Place about 2 cups meat in 3 (1-quart) freezer bags. Seal well, label and freeze. Each bag equals approximately 4 servings.
*Stirring is not required, however, it will give the beef a nice texture.

Nutrition per Serving:
Calories: 250 Total Fat: 17g Sat. Fat: 7g Chol: 75mg Sodium: 760mg Carbs: 2g Fiber: 0g Sugar: 1g Protein: 21g

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