Easy Spaghetti Skillet Recipe
This is an easy pasta skillet to prepare on those busy nights when time is at a premium.
- 1 pound lean ground beef
- 2½ cups water
- 1 (15 ounce) can tomato sauce
- 12 ounces uncooked spaghetti, broken in half
- ½ cup sour cream
- In large skillet over medium-high heat, combine beef and Garlic Garlic Seasoning. Cook and crumble until no longer pink, about 5-6 minutes. Drain off liquid.
- Add remaining ingredients except sour cream; stir well. Bring to a boil. Reduce heat and cover. Simmer 10-15 minutes or until spaghetti is tender, stirring occasionally.
- Remove from heat; stir in sour cream.
Wine Pairing: Red Zinfandel or Chianti Classico.
Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Combine tomato sauce and Garden Guacamole Starter in a quart freezer bag. Place both bags and broken spaghetti in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition per Serving:
Rated 4 out of 5 by LouC7 from Busy Weeknight savior! I made the freezer friendly version on a weekend. Pulled it out 2wks later and made it on a busy school night. Really easy! 15min max. One pot 2 clean up. You don't even have 2 drain the pasta. Hubs LOVED this and wants me to make it again. We had leftovers that heated up nicely in the micro, too. We like things spicy, so we personally added fiesta Party dip mix & we also topped it w/Parmesan cheese. YUM!
Date published: 2017-08-30
Rated 5 out of 5 by KAeats from Easy, tasty and an excellent leftover This one pan meal was easy and used up a number of ingredients I already had on hand. It was a hit for days after as a tasty leftover.
Date published: 2017-08-13
Rated 5 out of 5 by Lisalovests from Soo easy to make My family loved it, will make again. I need quick and easy recipes and this works so well for our family.
Date published: 2017-08-11
Rated 5 out of 5 by Sheila S from Easy and the best! This was a recipe I got in my 30 meal kit last year. I saved it and made it again recently...now for the 3rd time in 2 weeks! First for my bunco ladies and they all loved it. Then just because, and now for my whole family for lunch. It is fast and the best spaghetti ever! Can't beat that!
Date published: 2017-04-12
Rated 5 out of 5 by TS4foodies from Easy Spaghetti Skillet This is a delicious, easy stovetop meal. We love it!
Date published: 2017-03-08
Rated 5 out of 5 by Sprouts lover from Good even without Sour Cream! This is a household favorite of ours! We've had this with and without sour cream (just depends on whether my husband is around to see what I add!!) and it's delicious either way! So easy, and clean up is a breeze with just one pan!
Date published: 2016-12-06
Rated 5 out of 5 by riak23 from Great Meal This recipe was easy and delicious. Would definitely recommend!
Date published: 2016-08-23
Rated 5 out of 5 by Waterbearer69 from Easy, delicious and quick dinner! A bit different than the same old spaghetti dish, a nice switch!
Date published: 2016-08-12