English Toffee No-Bake Cheesecake Recipe

Impress your friends and family with this easy, creamy cheesecake.
  • Ready in: 2 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: Makes 8 servings

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ingredients

  • 1 package English Toffee Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 (6 ounce) prepared graham cracker pie crust

cooking methods

  • No bake/cook

directions

  1. In large bowl, combine English Toffee Cheese Ball Mix packet 1 with cream cheese; vigorously stir until well combined and fluffy.
  2. Fold in whipped topping until combined. Transfer to prepared pie crust. Chill 2 hours.
  3. Sprinkle with English Toffee Cheese Ball Mix packet 2. Cut into 8 slices. Drizzle slices with Creamy Caramel Sauce, if desired.
Makes 8 servings.

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