1. Melt butter and Roasted Garlic Infused Oil over medium low heat. Add cream, Garlic Garlic, and Seasoned Pepper, bring to just under a boil. Reduce heat and simmer, stirring often, for 5 minutes.
2. Stir Parmesan cheese into cream mixture and simmer 10 minutes. Add mozzarella cheese to sauce, cook and stir until cheese is melted, about 5 minutes.
3. Bring large pot of lightly salted water to a boil. Cook pasta according to package instructions.
4. Spoon sauce over pasta.
Optional... Saute pieces of chicken seasoned with Rustic Herb Seasoning and serve with your alfredo.