Fiesta Fish Tacos Recipe

Our zippy Fiesta Party Dip Mix™ and Giddyup Guacamole Mix™ give these babies a ton of flavor and they are really simple.
  • Prep time: 20 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Bake


Preheat oven to 400°. Grease 9 x 13 baking dish; set aside. Combine breadcrumbs and Fiesta Party Dip Mix in a shallow dish; set aside. Beat eggs in a separate bowl; set aside. Cut filets into ¾” thick strips – about “fish stick” size. Create a step-by-step assembly line as follows: fish, breadcrumb mix, eggs and greased dish. Double bread the fish by first coating each fish stick in the crumb mixture, then in eggs, and again in the crumbs. Place breaded fish in the greased dish. Bake about 10-12 minutes, or until fish flakes easily. Assemble your tacos using a tortilla, 3-4 pieces of fish, Giddyup Guacamole, fruit salsa, lettuce and cheese. Squeeze a lime wedge on your taco for an added punch of flavor.

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Rated 2 out of 5 by from Too much breading We love fish taco's and thought I would give this recipe a try. I thought the double breading was over powering the taste of the cod. We ended up pulling the breading off of the fish and that helped.
Date published: 2015-10-18
Rated 5 out of 5 by from Family Pleasing I love, love, love this recipe. Super easy! I use GF bread crumbs and either hard or soft shell corn tortillas to keep it GF for me and the family doesn't even mind!
Date published: 2015-07-10
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