Makes 6 servings.
Serve with Jicama Fries with Fiesta Dipping Sauce recipe.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Wine Pairing: Sauvignon BlancNutrition per Serving: Calories: 200 Total Fat: 11g Sat. Fat: 1.5g Cholest: 145mg Sodium: 940mg Carbs: 10g Fiber: 4g Sugar: 4g Protein: 17g
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.