Fiesta Shrimp Lettuce Wraps Recipe

Fiesta sautéed shrimp and poblano peppers served in lettuce leaves with avocados and pico de gallo.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large skillet, heat Avocado Oil over medium-high heat. Add shrimp, peppers, Onion Onion Seasoning and Fiesta Party Seasoning.
  2. Sauté until shrimp is opaque in color and internal temperature reaches 145°F on an instant read food thermometer, about 6-8 minutes.
  3. Serve shrimp mixture in lettuce leaves with avocado and pico de gallo.

Makes 6 servings.

Serve with Jicama Fries with Fiesta Dipping Sauce recipe.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Wine Pairing: Sauvignon Blanc

Nutrition per Serving: Calories: 200 Total Fat: 11g Sat. Fat: 1.5g Cholest: 145mg Sodium: 940mg Carbs: 10g Fiber: 4g Sugar: 4g Protein: 17g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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