Flavors of India Black Bean Burgers Recipe

These are fabulous! You will absolutely love them and will want to make them again.
  • Prep time: 10 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 4

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  • 16 oz. can black beans, rinsed and drained
  • ½ (15 oz.) can garbanzo beans, rinsed and drained
  • 1 Tbsp. Flavors of India™ Seasoning Salt
  • 1 cup canned corn, drained
  • ½ small onion, diced
  • 1 Tbsp. sesame seeds
  • 1 clove garlic, minced
  • ½ tsp. black pepper
  • 4 Tbsp. cornmeal

cooking methods

  • Simmer


Using a food processor, blend together the black beans and garbanzo beans; transfer to a large bowl. Add remaining ingredients; blend well. Shape into patties. Saute in a small amount of olive oil over medium-high heat, 2-3 minutes per side until browned. Reduce heat; continue to cook until heated through. Serve in pitas or wrapped in a tortilla half; top with fresh diced tomatoes and purple onion. Makes 4 servings.

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