Fruit & Cheese Kabobs Recipe
These Fruit & Cheese Kabobs will add the perfect pop of color and freshness to your holiday spread.
- 7 oz. aged white Cheddar cheese, cubed (about 24 cubes)
- 24 fresh mint leaves
- 20 o. cut watermelon (about 24 cubes)
- 24 toothpicks
- Kosher salt
- Cracked black pepper
- No bake/cook
Thread 1 cube of cheese, 1 mint leaf and 1 cube of watermelon on a toothpick. Place vertically, watermelon side down, on a serving platter.
Drizzle with Balsamic & Basil Dipping Oil and sprinkle with salt and cracked pepper.