Fudgy Caramel Fondue Recipe

The classic combination of fudge and caramel create a delightful fondue.
  • Ready in: 1 hours, 35 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: 12

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  • 1 jar Sea Salt Fudge Sauce
  • 14 oz. can sweetened condensed milk
  • 1½ cups caramel bits or caramels

cooking methods

  • Slow Cooker


Combine ingredients in a small slow cooker. Cover; cook on low 1-1½ hours, stirring occasionally, until melted. Serve immediately. Great for dipping marshmallows, Absolutely Almond Pound Cake™, Twisty Grahams®, Truffle Fudge Brownies, Classy Chocolate Pound Cake or dried or fresh fruit. Makes 12 servings.  

Note: If mixture thickens, stir in some milk.

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