Fudgy Toffee Ice Cream Pie Recipe

This easy-to-make dessert combines three delectable flavors: coffee, fudge and toffee.
  • Ready in: 4 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: 6

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  • 1.5 quart container coffee ice cream, softened
  • ¼ cup 3 Tbsp. Sea Salt Fudge Sauce (warmed), divided
  • Chocolate graham cracker or cookie pie crust
  • 1/3 cup milk chocolate toffee bits

cooking methods

  • No bake/cook


Add ice cream to a large bowl and stir until smooth. Pour ¼ cup warmed fudge sauce into bottom of crust and gently top with softened ice cream. Top with toffee bits and drizzle with remaining fudge sauce. Freezer 4 hours or until firm. Remove 10 minutes before serving.

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