Garden Guacamole Warm Dip Recipe

Quick and easy prep makes this creamy, warm guacamole dip a crowd favorite!
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 10

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  • 1 pound Italian sausage
  • 8 ounces cream cheese
  • 1 jar Garden Guacamole Starter
  • 15 ounce can black beans, drained and rinsed
  • 1 cup shredded Cheddar Jack cheese
  • Green onions for garnish (optional)

cooking methods

  • Stovetop
  • Slow Cooker


In large skillet brown Italian sausage over medium heat; drain if necessary. Stir in remaining ingredients and cook over low heat until cheese is melted and well blended. Garnish with green onions, if desired. Serve with chips.

Tip: For a slow cooker version, combine browned sausage and remaining ingredients in small, greased slow cooker. Cover; cook on low 1-1½ hours, stirring occasionally until cheese is melted. Garnish with green onions.

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Rated 5 out of 5 by from Crowd Favorite I made this recipe for my open house and the wasn't any left. Everyone loved the flavor and it was so easy to make.
Date published: 2016-02-29
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