Garden Stuffed Mushrooms Recipe

Stuffed mushrooms are always a party hit - try making these that are ready in 15 minutes and delicious.
  • Prep time: 5 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6-8

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  • 1 packet Garden Pepper & Feta Cheese Ball Mix
  • 4 oz. softened cream cheese
  • ¼ cup unseasoned breadcrumbs
  • 2 Tbsp. real bacon bits
  • ½ cup finely shredded mozzarella cheese, divided
  • 8 oz. whole mushrooms (about 16)

cooking methods

  • Bake


Combine first 4 ingredients and ¼ cup mozzarella cheese; set aside. Preheat oven to 375°. Remove stems from mushrooms, and place cap side down on a lightly greased baking sheet. Roll cream cheese mixture into balls small enough to fit into mushrooms. Fill each mushroom with a mini cheese ball; sprinkle with remaining mozzarella cheese. Bake 10-15 minutes or until bubbly and browned. Makes 6-8 servings.

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Rated 5 out of 5 by from Easy entertaining Fell in love with this recipe. I used the Va Va Veggie Cheese Ball last summer. Thinking of trying it with the Garden Salsa Cheese Ball.
Date published: 2015-03-06
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