Garden Veggie Grilled Chicken Recipe

  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Grill

directions

  1. In a gallon freeze bag, combine first 3 ingredients. Season chicken with Seasoned Salt; add to bag. Seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade.
  3. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Makes 6 servings.

Serve with Mexican Roasted Zucchini recipe.

Wine Pairing: Pinot Noir

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
Calories
: 240 Total Fat: 12g Sat. Fat: 2g Cholest: 85mg Sodium: 460mg Carbs: 7g Fiber: 0g Sugar: 4g Protein: 26g

have a delicious recipe to share?

Rated 5 out of 5 by from Excellent recipe We made this as directed in our instant pot rather than grilling it! Then I shredded it for sandwiches! Super moist and delicious!
Date published: 2019-03-02
  • y_2019, m_3, d_22, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_3848353ec6234893b7dd1f33800907ee, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 94ms
  • REVIEWS, PRODUCT