Garlic Butter Basted Turkey Recipe

Buttery goodness with a touch of Italian and garlic spices.
  • Prep time: 5 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 10-12

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ingredients

cooking methods

  • Bake

directions

Combine first 2 ingredients; let stand 30 minutes. Sprinkle inside of turkey with Seasoned Salt. Rub prepared butter liberally over outside of turkey; place any leftover butter in the bottom of the turkey roasting pan. Roast turkey at 325° for about 20 minutes per pound or until a meat thermometer inserted in the thigh reaches 180°. Baste turkey with seasoned butter every 30 minutes. Makes 10-12 servings.

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Rated 5 out of 5 by from Best and easy garlic turkey EVER! My hubby and kids loved it! So easy to make. Baked at 300 degrees in oven inside a Reynold's brand turkey cooking bag for 3hrs and came out super moist! It was by far the easiest turkey recipe I have ever made. No basting necessary as the butter does its own inside the bag.
Date published: 2015-06-17
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