Garlic & Herb Lemon Chicken Recipe

Succulent chicken bathed in a garlic herb butter and topped with lemon slices.
  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: 4-6

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. Rinse chicken and pat dry with clean paper towels. Season with salt and pepper inside and out. In small bowl, combine softened butter, Garlic Garlic Seasoning and Rustic Herb Seasoning; salt and pepper as desired. Rub all over chicken.
  2. Place chicken, breast side up, in a 13x9-inch baking dish. Cover top of chicken with lemon slices.
  3. Bake 1½-2 hours or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.
Makes 4-6 servings.

Serve with steamed broccoli and potatoes.

Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Slow Cooker Directions: Place step 1 in a 6-quart or larger slow cooker; cover with lemon slices. Cook on LOW 7-8 hours or until internal temperature of chicken reaches a minimum of 165°F on an instant-read food thermometer.

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