Garlic Knots Recipe

Pizza dough tied into knots, brushed with garlic butter and sprinkled with Parmesan cheese.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6 servings

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  • 1 (13.8 ounce) package refrigerated pizza crust dough, cut into 12 strips
  • 3 tablespoons butter
  • 1½ tablespoons grated Parmesan cheese

cooking methods

  • Bake


  1. Preheat oven to 400°F. Tie each strip of dough into a knot and place on a large greased baking sheet.
  2. In a microwave-safe bowl, combine butter and Garlic Garlic Seasoning. Microwave on HIGH 30 seconds. Brush on dough knots.
  3. Sprinkle with Parmesan cheese. Bake 10 minutes or until golden brown.

Makes 6 servings.

Nutrition per Serving: Calories: 220 Total Fat: 8g Sat. Fat: 4g Cholest: 15mg Sodium: 510mg Carbs: 31g Fiber: 1g Sugar: 4g Protein: 6g

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