Garlic Seared Steak with Black & Blue Butter Recipe

Gourmet steakhouse flavor at home, in less than 30 minutes. Enjoy all dressed up or kicked back in your sweats.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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cooking methods

  • Stovetop


  1. In small bowl, combine softened butter and about ½ packet Black & Blue™ Cheese Ball Mix. Form into 6-8 balls. Place on wax paper. Refrigerate until ready to serve.
  2. In small microwave-safe bowl, combine Garlic Garlic™ Seasoning and 1 tablespoon water. Microwave on HIGH 30 seconds; Stir in remaining ½ packet Black & Blue™ Cheese Ball Mix and olive oil. Rub over both sides of steaks.
  3. Heat a large non-stick skillet over medium heat. Add steaks. Cook until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), turning over halfway and brushing with pan drippings occasionally, about 15-20 minutes.
  4. Remove steak from skillet. Cover and let rest 5 minutes. Slice steak across the grain. Serve topped with butter balls.

Makes 6 servings or 4 servings + 2 leftover servings.

Serve with Bayou Bourbon Green Beans.

Make Ahead & Freeze: Prepare step 1. Wrap with plastic wrap. Place in a quart freezer bag. Prepare step 2. Place in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

For remix Black & Blue Steak Pasta recipe: Place 2 servings leftover steak and butter in a storage container. Refrigerate up to 2 days.

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Rated 5 out of 5 by from Black & Blue - who knew? The flavor is amazing! I added a little bit more oil and water because I used a flank steak that was bigger, and there was still plenty of flavor.
Date published: 2017-08-23
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