Garlic Wild Mushroom Flatbread Recipe

Wild mushrooms. Savory garlic. Melty cheese. Perfect for pizza night, these easy flatbreads are ready in 20 minutes!
  • Ready in: 18 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 13 minutes
  • By:
  • Servings: 4

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cooking methods

  • Bake


  1. Preheat oven to 400°F. Brush 1 tablespoon Roasted Garlic Infused Oil on flatbreads. Place on a large baking sheet. Divide cheese between flatbreads, sprinkling to within ½-inch of the edges; set aside.
  2. In a large skillet heat remaining 1 tablespoon Roasted Garlic Infused Oil over medium-high heat. Add mushrooms, fresh herbs and desired amount of Garlic Pepper Seasoning. Sauté 3-5 minutes. Let cool slightly, and divide between flatbreads.
  3. Bake 8 minutes or until cheese is melted. Slice and serve.

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