Ginger Orange Sriracha Stir-Fry Recipe

You're going to LOVE this sweet and savory Sriracha stir-fry recipe. Well-rounded, easy to make and full of flavor!
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

  • 1½ lbs. boneless skinless chicken thighs, cut into strips
  • 3 Tbsp. olive oil, divided
  • 16 oz. pkg. frozen stir-fry vegetables
  • 2 cups snow peas (optional)
  • ½-¾ cup Ginger Orange Sriracha Sauce , divided

cooking methods

  • Stovetop

directions

Serve it tonight: Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Add chicken and sautè until tender; remove from skillet and pour off juice. Add remaining 1 Tbsp. oil and vegetables to skillet. Stir-fry until vegetables are crisp-tender, approximately 4-5 minutes. Stir in chicken and ½ cup Ginger Orange Sriracha Sauce. Cook until heated through. Add ¼ cup more sauce just before serving, if desired. Salt and pepper to taste.

Freeze it for later: Place chicken in a gallon resealable freezer bag. In a gallon resealable freezer bag place frozen vegetables. Add the Ginger Orange Sriracha Sauce to a quart resealable freezer bag. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with brown rice.

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Rated 5 out of 5 by from A must try! This recipe was so easy and so quick! I didn't have chickent thighs so I used chicken breasts and substituted broccoli for the stir fry vegetable. The sauce provided a great flavor - the orange came through with just a little mild heat from the sriracha.
Date published: 2015-12-11
Rated 5 out of 5 by from This sauce knocks it out of the park!! It was easy to whip this up - I used up a bunch of veggies I had in the fridge instead of the frozen stir fry veggies and it worked great. I also used cubed chicken breast instead of the thighs because that's what I had on hand. This sauce is so delicious and you don't need a lot of it, so you get several meals out of one bottle.
Date published: 2015-11-30
Rated 5 out of 5 by from The FLAVOR speaks to you! My hubby picked this out of the recipe cards in the 30 Meal and More collection. I was thinking, yeah right.....WOW was it a hit. Loved the flavors. YUM We used fresh veggies and it worked great.
Date published: 2015-11-03
Rated 5 out of 5 by from Exellent Sauce Make the Ginger Chicken Stir Fry. Perfect balance and not 'hot' spicy. Loved this. Used it on roasted chicken in my lunch following week.
Date published: 2015-10-07
Rated 5 out of 5 by from Unmatchable Flavor What a sauce! Move over takeout places, you've met your match! Can't wait to try more recipes with this sauce.
Date published: 2015-09-23
Rated 5 out of 5 by from Delicious! Easy to prepare and made it with in minutes. Flavor was great! Another hit! Absolutely love it!!!
Date published: 2015-09-13
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