Gingerbread Cookies Recipe

This holiday season, it’s easier than ever to make your own gingerbread men and other festive cookies!
  • Ready in: 30 minutes
  • Prep time: 18 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes about 22 cookies

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ingredients

cooking methods

  • Bake

directions

Special Equipment: Christmas cookie cutters

  1. Preheat oven to 350°F. In a large bowl, combine Maple Iced Gingerbread Mix packet 1, butter and egg. Knead dough until it comes together in a ball; add 1-2 tablespoons water if necessary.
  2. Lightly flour work surface. Roll out half the dough to ¼-inch thick. Using cookie cutters, cut out dough and place on an ungreased baking sheet. Allow plenty of space between cookies, since they will puff and expand slightly.
  3. Bake 7-9 minutes or until edges start to darken. Remove from oven. Cool on baking sheet 1 minute. Transfer to cooling rack. Cool completely. Repeat with remaining dough.
  4. Decorate gingerbread cookies with icing and/or sprinkles, if desired.

Makes about 22 cookies.

Note: Reserve Maple Iced Gingerbread Mix packet 2 for future use, such as an icing for pancakes or muffins.

Nutrition per Serving: (does not include optional decorations) Calories: 130 Total Fat: 4g Sat. Fat: 2.5g Cholest: 25mg Sodium: 180mg Carbs: 21g Fiber: 0g Sugar: 12g Protein: 2g

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