Gluten-Free Chicken Bacon & Artichoke Pizza Recipe

Gluten-free pizza perfection with grilled chicken, salty bacon, gooey mozzarella and tangy artichokes.
  • Prep time: 15 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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  • Gluten-Free Pizza Crust & Sauce Mix
  • 1 cup very warm water
  • 2 Tbsp. olive oil
  • 8 oz. softened cream cheese
  • 1 lb. cooked, chopped chicken breasts
  • 6 oz. jar marinated artichoke hearts, drained and chopped
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 Roma tomato, chopped

cooking methods

  • Bake


Preheat oven to 400°. Prepare Crust Mix as directed with water and olive oil. Bake 10 minutes. Combine Sauce Mix with cream cheese; spread over warm crust. Top with remaining ingredients. Bake 15-17 additional minutes or until crust is golden brown. Makes about 6 servings.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Great dinner idea!! Easy and delicious!! Full of flavor and gluten free!!!
Date published: 2015-08-15
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