Gluten-Free Fudgy Crinkle Cookies Recipe

With only 4 ingredients, these cookies are simple and delicious.
  • Prep time: 1 hours, 10 minutes
  • Chill/Cook time: 9 minutes
  • By:
  • Servings: 24

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  • Gluten-Free Fudgy Brownie Mix
  • 2 eggs
  • 1 tsp. water
  • 1 cup powdered sugar

cooking methods

  • Bake


Combine first 3 ingredients; dough will appear dry and crumbly. Cover and refrigerate 1 hour. With moistened hands, shape dough into small 1-inch balls; roll in powdered sugar. Place on a lightly greased baking sheet; bake at 350° for 13-16 minutes. Cool. Makes 24 cookies.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Delicious and beautiful! These cookies came out great - we froze them and baked a batch at a time during Christmas week. I even rolled them in powdered sugar before freezing and they came out perfect from the oven.
Date published: 2015-01-05
Rated 5 out of 5 by from SUPER EASY! I needed a GF dessert item for a picnic, and this worked SUPER! I actually got 36 cookies using a small cookie scoop instead of my hands. I also put in the freezer for 30 mins instead of the fridge for an hour because I was pressed for time. Worked like a charm!
Date published: 2014-07-12
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