Gluten-Free Vanilla Bean M&M Cookies Recipe

Gluten-free cookies made with Gluten-Free Vanilla Bean Pound Cake make for a delicious treat.
  • Prep time: 10 minutes
  • Chill/Cook time: 11 minutes
  • By:
  • Servings: 36

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 Gluten-Free Vanilla Bean Pound Cake Mix
  • 1 stick melted butter
  • 1 egg
  • 1 cup Plain M&M's

cooking methods

  • Bake


Melt the butter and mix with dry pound cake mix, 1 egg and M&M's. Using melon scoop, drop rounded scoops onto a cookie sheet lined with parchment paper. Bake at 325 degrees for 11-13 minutes. Let cool. Makes 36 cookies. Be sure not to cross contaminate mixing bowl, utensils or baking sheet from baking other baked goods containing gluten and serve separately so cookies do not come in contact with gluten containing foods.

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Rated 5 out of 5 by from Great Chocolate Chip Cookies! Made them with 1 stick butter & 1 egg. Baked for 15 min. I didn't have any M&Ms so I added mini chocolate chips & shredded coconut. They turned out awesome!
Date published: 2015-10-21
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