Gorgonzola Olive Croutons Recipe

These buttery, olive flavored croutons make the perfect topper for salads and casseroles.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 8-10

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ingredients

  • 1 packet Gorgonzola & Olive Cheese Ball Mix
  • 1 tsp. paprika
  • 2 tsp. pepper
  • 1 tsp. salt
  • ¼ cup melted butter
  • ¼ cup olive oil
  • 6 cups small cubed French bread

cooking methods

  • Bake

directions

Preheat the oven to 350°. Combine dry ingredients in a large bowl. Stir in butter and olive oil; add bread, stir until well-coated. Spread evenly on a large baking sheet; bake for 15 minutes or until light golden brown. Cool and serve.

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