- In small microwave-safe bowl, combine Dried Tomato & Garlic Pesto Mix and water. Microwave on HIGH 30 seconds. Cool.
- Add butter to cooled pesto. Stir vigorously until well combined, light and fluffy.
- Prepare green beans according to package directions. Serve topped with pesto butter.
Makes 6 servings.
: Prepare through step 2 up to 2 days ahead. Refrigerate, covered. Bring to room temperature before serving. Continue with step 3.