Grilled BBQ Chicken Pizza Recipe

Every family's favorite - pizza - is made even better with this Grilled BBQ Chicken Pizza recipe.
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  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6-8

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  • 1 tablespoon olive oil
  • 1 medium red onion, thinly slice
  • 3 teaspoons Green Tea Peppercorn Seasoning , divided
  • 2 (10 ounce) packages pre-baked thin pizza crusts (such as Boboli®)
  • 2 cups shredded rotisserie chicken or cooked chicken
  • ½ cup cooked and crumbled bacon
  • 3 cups shredded mozzarella cheese

cooking methods

  • Grill
  • Stovetop


  1. Prepare grill to medium-low heat. In medium skillet, heat oil over medium-high heat. Add onions and 2 teaspoons Green Tea Peppercorn Seasoning. Sauté 6-8 minutes or until softened and browned.
  2. Spread pizza crusts with Smoky Bacon BBQ Sauce. Top with chicken, bacon and sautéed onions and cheese. Sprinkle with remaining 1 teaspoon Green Tea Peppercorn Seasoning.
  3. Place pizzas on grill. Grill until cheese is melted, about 10-12 minutes. Watch crust and turn grill down if needed so crust doesn't burn before cheese melts.

Makes 6-8 servings.

Make Ahead & Freeze: Prepare through step 2. Wrap in plastic wrap and then in heavy-duty aluminum foil; crimp and seal edges well. Label and freeze. Thaw completely. Continue with step 3.

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Rated 5 out of 5 by from A family favorite! This pizza was a hit with my family. The BBQ sauce was absolutely delightful mixed with the rest of the ingredients! Be sure to follow the grilling tips, if its too hot then your crust will burn and the cheese wont melt the way it should. Definitely try this one!
Date published: 2016-09-01
Rated 5 out of 5 by from Great summer meal I love cooking on the grill (rather than heating up the oven/kitchen) on hot summer days. The sauteed onions in this recipe are so good; I'll have to use them in other recipes. The pizza was a huge hit.
Date published: 2016-08-11
Rated 4 out of 5 by from Easy Pizza This was a real easy pizza to make, in fact we got the whole family involved.
Date published: 2016-04-26
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