- In a gallon freezer bag, combine first 4 ingredients. Seal well and toss to coat. Refrigerate several hours or up to overnight.
- Prepare grill to medium heat. Remove chops from marinade; discard bag with marinade. Place chops on grill. Grill, turning once, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-12 minutes.
- Brush chops with Smoky Bacon BBQ Sauce the last 2-3 minutes of grilling.
Makes 6 servings.
Serve with grilled or steamed green beans
Make Ahead & Freeze: Prepare step 1. Place Smoky Bacon BBQ Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.