Grilled Chicken BLT Recipe

Chicken breasts grilled and topped with Bacon Pepper Jam, lettuce, tomatoes and a peppery mayo.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. Prepare grill to medium heat. In small bowl, combine mayonnaise, Onion Onion Seasoning and ½ teaspoon Seasoned Pepper. Set aside.
  2. Season chicken breasts with remaining 1½ teaspoons Seasoned Pepper. Place on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Place buns on grill to toast just before chicken is done, about 1 minute.
  3. Spread peppery mayo on bottom half of buns. Slice chicken and place in buns. Slather with Bacon Pepper Jam. Top with tomatoes, lettuce and top buns.

Makes 6 servings.

Serve Onion Onion Seasoning prepared as a dip with chips and veggie sticks.

Wine Pairing: Pinot Grigio

Nutrition per Serving: Calories: 580 Total Fat: 19g Sat. Fat: 2.5g Cholest: 90mg Sodium: 910mg Carbs: 66g Fiber: 2g Sugar: 20g Protein: 33g

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Rated 5 out of 5 by from Delicious Robust BLT! This is a Delicious Sandwich from the Pepper Onion Aioli to the Bacon Pepper slathered peppery chicken. Ready in about 15 minutes! A definite keeper!
Date published: 2020-03-21
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