Grilled Chicken Tortellini Salad Recipe

In the center of the plate or on the side, this classic flavor adds a pop of flavor to every meal.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 6

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cooking methods

  • Grill
  • Stovetop


  1. In a gallon freezer bag, combine first 5 ingredients; add seasoned chicken. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Prepare tortellini according to package directions; rinse with cold water. Meanwhile, remove chicken from marinade; discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Remove from grill; cool slightly and chop.
  3. In large bowl, combine mayonnaise, buttermilk and Artichoke & Spinach Warm Dip Mix; whisk to combine. Stir in tortellini, chicken and remaining ingredients. Toss to coat; salt and pepper as desired. Let stand 10 minutes to allow dressing to soak into salad before serving.
Serve with breadsticks.

Wine Pairing: Chardonnay or Pinot Noir.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze with tortellini. Thaw completely and continue with step 2.

Nutrition per Serving:
Calories: 650
Fat: 36g
Sodium: 1,190mg
Carbs: 36g
Fiber: 2g
Sugar: 2g
Protein: 43g

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