Grilled Fiesta Sweet Potatoes with Honey Recipe

There’s a fiesta of flavors in this simple dish- sweet & savory, creamy & crunchy.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4

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  1. Preheat grill to medium-high heat.  Slice potatoes diagonally into ½” planks.  Brush each side with oil and sprinkle with seasoning.
  2. Grill until tender, flipping once (about 20 minutes).  Top with dollops of yogurt; drizzle with honey and top with pepitas.  Serve hot or at room temperature.

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