Grilled Greek Vegetarian Quesadillas Recipe

Savor summer and use your grill to make these delicious grilled quesadillas.
  • Ready in: 45 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

print recipe

ingredients

  • 1 packet Greek Herb Beer Marinade Mix™
  • ½ cup beer
  • 2 small zucchini, sliced
  • 1 jar artichoke hearts, chopped
  • 2 green onions, choped
  • ½ cup Kalamata olives, sliced
  • ½ cup portobello mushrooms, sliced
  • 1 Tbsp. olive oil
  • ½ cup mayonnaise (I used olive oil-based mayo)
  • ½ cup plain Greek yogurt
  • Tortillas
  • ½ cup cherry tomatoes, sliced (optional)
  • Feta cheese (optional)

cooking methods

  • Grill
  • Stovetop

directions

Begin by combining the marinade mix with beer. Reserve 2 Tbsp. of the marinade. Chop or slice veggies and place all but the tomatoes in a large mixing bowl. Pour marinade mix (except for reserved) over veggies. Stir and place in refrigerator for about 30 minutes. 

Combine Greek yogurt and mayonnaise with the reserved 2 Tbsp. marinade mix. Refrigerate for about 45 minutes. 

Remove veggies from fridge. Heat 1 Tbsp. olive oil in a frying pan; add veggies and cook about 5-8 minutes or until zucchini softens. Remove from heat.

Prepare tortillas. Spread about 2 Tbsp. yogurt mixture on tortillas. Top half of tortilla with about ½ cup of the veggie mixture (use a slotted spoon for scooping to drain the mixture). Top with tomatoes and feta cheese, if desired. Fold tortillas in half and place on grill. 

Grill for 15-25 minutes, carefully turning them periodically. Be sure to keep your heat low to medium to avoid burning the quesadillas. 

To serve, place quesadillas on a cutting board. Using a pizza cutter, cut into triangles and serve! Use extra yogurt mixture as a dipping sauce.

have a delicious recipe to share?

Rated 4 out of 5 by from Even the kids loved it Very tasty... I made it with Bold Burger Seasoning instead of the Greek Marinade mix. We decided it would be great with many different TS seasonings and with mozzarella cheese. Mozz cheese would help hold it together while eating. For sure will make again and experiment with seasoning blends.
Date published: 2016-04-16
  • y_2020, m_8, d_8, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_3881a5cd94d24bf09f9e7ad8deb78a43, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 63ms
  • REVIEWS, PRODUCT