- Spread 6 bread slices with Bacon Pepper Jam. Layer cheese, arugula, if desired, and ham.
- Top with remaining slices. Spread outside of sandwiches with butter.
- Heat large skillet over medium heat. When hot, add sandwiches, in batches if needed, to skillet. Cook until golden brown on both sides and cheese is melted, about 3-4 minutes.
Makes 6 servings.
Serve with Garlic Pepper Fries with Simply Salsa Sour Cream.
Make ahead & freeze: Prepare through step 2 except for arugula. Wrap sandwiches individually in plastic wrap. Place in 2 (1-gallon) freezer bags. Seal well, label and freeze. Thaw completely. Add arugula, if desired, and continue with step 3.