Grilled Honey Mustard Turkey Recipe

If you are looking for something different to put on the grill, give this Grilled Honey Mustard Turkey a try.
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

  1. Place turkey tenderloins in a gallon resealable freezer bag. Combine remaining ingredients and pour into bag. Seal well; toss to coat turkey. Refrigerate several hours or overnight.
  2. Prepare grill to medium heat. Remove tenderloins from bag; discard bag with marinade. Place tenderloins on coolest part of grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 20 minutes.
  3. Remove from grill; cover and let stand 10 minutes. Slice.

Makes 6 servings. Serve with Grilled Zucchini.

Make Ahead & Freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Alternative Cooking Directions:

Oven: Prepare step 1. Preheat oven to 425°F. Place turkey in a greased 13x9-inch baking dish. Bake 25-30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Continue with step 3.

Meat substitutions: boneless skinless chicken breasts, grill 10-12 minutes; bake 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.

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