Grilled Italian Sandwiches Recipe

What’s not to love about a grilled ham and cheese especially when it is prepared with our Simple Sourdough Bread Mix.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 5 sandwiches

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  • 1 loaf prepared Simple Sourdough Bread Mix
  • 1 cup warm water
  • 1 teaspoon salt
  • ½ teaspoon flour, optional
  • ¼ cup butter, softened
  • 1-1½ teaspoons garlic powder
  • 5-6 ounces thinly sliced deli ham or salami
  • 5 slices Swiss or smoked Cheddar cheese, halved

cooking methods

  • Bake
  • Broil


  1. Preheat oven to 400°F. Slice off both ends of loaf; cut remaining bread into 10 slices to make 5 sandwiches. In small bowl, combine butter and garlic powder. Spread butter on one side of each bread slice; place 5 slices, buttered-side down, on foil-lined rimmed baking sheet. Top each with a slice of ham or salami, cheese and remaining bread, buttered-side up. Bake for 5 minutes.
  2. Remove; set oven to broil. Return sheet to oven and broil 2-3 minutes per side or until bread is lightly browned.

Makes 5 sandwiches.

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