Grilled Pesto Steak Recipe

Give steak night an Italian twist – with a simple marinade you make at home.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

  1. In a gallon freezer bag, combine first 3 ingredients. Cut 10-12 small slits on each side of steak. Salt and pepper as desired. Place steak in bag with marinade. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove steak from marinade. Discard bag with marinade. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
  3. Remove from grill; let stand 5 minutes. Slice across the grain. Salt and pepper as desired.
Makes 6 servings.

Serve with Grilled Potato Packet.

Wine Pairing: Cabernet Sauvignon or Petite Sirah.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
Calories:
 220
Fat: 13g
Sodium: 75mg
Carbs: <1g
Fiber: 0g
Sugar: 0g
Protein: 24g

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