Grilled Potato Kabobs Recipe

Who knew the simple potato could be so amazingly delicious?
  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Grill
  • Microwave


Preheat grill to medium. Place about four potato halves on each skewer. Place skewers in a flat, microwave-safe dish. Brush the potatoes with oil and season both sides with about a tablespoon of Malt Vinegar French Fry Seasoning

Microwave 4 minutes; turn and microwave an additional 3 minutes. Brush the cut sides of the potatoes with a little more oil and sprinkle with a little more Malt Vinegar French Fry Seasoning

Grill the potatoes cut side down until grill marks appear or the edges begin to brown, about 4-7 minutes. Turn and grill, skin side down, another 7-10 minutes. 

Note: soak wooden skewers in water for at least 30 minutes before using.

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