Grilled Steak with Roulade Topping Recipe

A deconstructed version of a stuffed flank steak, grilled and top with a bacon mushrooms roulade.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

  1. Prepare grill to medium heat. Season steak with Ultimate Steak Seasoning. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
  2. Meanwhile, in large skillet over medium-high heat, cook bacon until crispy, about 6-8 minutes. Remove bacon to clean paper towels; remove all but 3 tablespoons bacon drippings from skillet.
  3. Add mushrooms, Onion Onion Seasoning, Garlic Garlic Seasoning and Spinach & Herb Seasoning; sauté 2-3 minutes. Stir in tomatoes and spinach; sauté until just wilted. Remove from heat; stir in bacon.
  4. Slice steak and top with roulade.

Makes 6 servings.

Serve with Ultimate Grilled Asparagus recipe.

Make Ahead & Freeze: Season steak with Ultimate Steak Seasoning. Place in a gallon freezer bag. Place bacon in a quart freezer bag. Place mushrooms and seasonings in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Wine Pairing: Cabernet Sauvignon

Nutrition per Serving: Calories: 390 Total Fat: 26g Sat. Fat: 7g Cholest: 100mg Sodium: 790mg Carbs: 7g Fiber: 2g Sugar: 3g Protein: 32g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Deliciousness! This recipe was super easy and so delicious. Great for a Sunday night family meal. You’ll look like a Chef to your family without the huge mess and hours in the kitchen.
Date published: 2020-05-12
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