Grilled Strawberry & Pound Cake Kabobs Recipe

Grilling dessert is perfect for any backyard bash - Memorial Day, 4th of July, family picnics, etc.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

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cooking methods

  • Grill
  • Bake
  • Microwave


  1. Prepare Absolutely Almond Pound Cake Mix™ according to package directions using water and ¾ cup melted butter. Cool completely.
  2. Prepare grill to medium heat. Cut cake into 24 (1½-inch) cubes. Place cake and strawberries on skewers.
  3. In microwave-safe bowl, combine remaining ¼ cup melted butter and Creamy Caramel Sauce. Microwave on HIGH 30-60 seconds, stirring occasionally, until smooth and bubbly. Lightly brush on skewers.
  4. Place skewers on grill. Grill, turning occasionally, until lightly brown, about 2-3 minutes. Remove from grill and place marshmallows on skewers. Place back on grill for 15-30 seconds to warm marshmallows, if desired. Remove to a serving platter. Serve with additional caramel sauce, warmed, if desired.
Makes 12 servings.

Make Ahead: Prepare through step 2. Refrigerate, covered, up to 1 day ahead. Continue with step 3.

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