Prepare Absolutely Almond Pound Cake Mix™ according to package directions using water and ¾ cup melted butter. Cool completely.
Prepare grill to medium heat. Cut cake into 24 (1½-inch) cubes. Place cake and strawberries on skewers.
In microwave-safe bowl, combine remaining ¼ cup melted butter and Creamy Caramel Sauce. Microwave on HIGH 30-60 seconds, stirring occasionally, until smooth and bubbly. Lightly brush on skewers.
Place skewers on grill. Grill, turning occasionally, until lightly brown, about 2-3 minutes. Remove from grill and place marshmallows on skewers. Place back on grill for 15-30 seconds to warm marshmallows, if desired. Remove to a serving platter. Serve with additional caramel sauce, warmed, if desired.
Makes 12 servings.
Make Ahead: Prepare through step 2. Refrigerate, covered, up to 1 day ahead. Continue with step 3.