Grilled Teriyaki Cashew Turkey Sliders Recipe

Try these turkey sliders with an Asian twist.

5 star

(1)

Prep time: 15 minutes
Chill/Cook time: 10 minutes

By: Tastefully Simple
Servings: 9

ingredients

20 oz. pkg. lean ground turkey
½ cup Honey Teriyaki Sauce , plus additional for brushing

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½ cup chopped green onions
½ cup chopped salted cashews
6 fresh or canned pineapple slices, drained
1 red bell pepper, seeded and cut into thirds
18 small Hawaiian sweet rolls or small buns

cooking methods

Grill

directions

Lightly oil grates; preheat grill or broiler. Combine first 4 ingredients. Shape turkey mixture into 18 (1½-inch) balls; flatten to about ½-inch thickness. Grill or broil burgers 6-7 minutes, turning halfway through, until no longer pink in center. Grill or broil pineapple and pepper about 4 minutes or until slightly softened; chop into bite-sized pieces. Place burgers on split rolls; brush with additional Honey Teriyaki Sauce. Top with grilled pineapple and peppers. Makes 9 servings.

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Rated 5 out of 5 by J3123 from Yum! My first TS creation! It was super delicious! We will make these again for sure.

Date published: 2015-07-08