Lightly oil grates; preheat grill or broiler. Combine first 4 ingredients. Shape turkey mixture into 18 (1½-inch) balls; flatten to about ½-inch thickness. Grill or broil burgers 6-7 minutes, turning halfway through, until no longer pink in center. Grill or broil pineapple and pepper about 4 minutes or until slightly softened; chop into bite-sized pieces. Place burgers on split rolls; brush with additional Honey Teriyaki Sauce. Top with grilled pineapple and peppers. Makes 9 servings.
