I have made this on the grill and in a grill pan. Slice or chop the veggies and place them in a flat pan. Drizzle with Balsamic & Basil Dipping Oil, sprinkle with Seasoned Salt and Garlic Garlic Seasoning (or Italian Garlic Seasoning); marinate for 5 minutes to 2 hours. Grill veggies over medium heat until nicely charred. Spread Artichoke & Spinach Dip over pizza crust or pita bread. Add olives and meat; top with grilled veggies. Place the pizza on the grill or in a grill pan to crisp the crust and warm the dip layer. Top with Parmesan cheese. Testing notes: For the grill pan version, I sautéed some leftover ring bologna with the onion. I have also used asparagus, broccoli, cauliflower, potatoes and other veggies in this – all are delish. Cut potatoes and carrots thin, or par-boil them before grilling. The grill pan version was good … the grilled version was awesome! We served this with grilled bratwurst and a side of grapes. It’s a very delicious way to eat your veggies!