Ham & Cheese Egg Cups Recipe

Perfect for any meal of the day, these Ham & Cheese Egg Cups are ready when you are.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 2½ cups refrigerated or frozen hash brown potatoes, thawed if frozen
  • 1½ cups diced ham
  • 2 cups shredded Cheddar cheese, divided
  • 9 large eggs
  • 1 cup 2% milk
  • 1 packet Bacon Veggie Cheese Ball Mix

cooking methods

  • Bake


  1. Preheat oven to 400°F. In large bowl, combine first 2 ingredients and 1 cup cheese; salt and pepper as desired. Toss to combine. Divide among 1 greased (12-count) muffin pan.
  2. In same bowl, whisk together remaining ingredients; salt and pepper as desired. Divide among muffin pan. Top with remaining cheese.
  3. Bake 17-20 minutes or until knife inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pan.
Makes 6 servings.

Serve with Strawberry Watermelon Salad.

Wine Pairing: Prosecco.

Nutrition per Serving:
Fat: 20g
Sodium: 1,110mg
Carbs: 24g
Fiber: 2g
Sugar: 3g
Protein: 27g

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