- In small bowl, combine cream cheese and Peach Raspberry Cheese Ball Mix. Spread about 2 tablespoons on 4 slices of bread.
- Spread mustard on remaining slices of bread. Top with ham, cheese, peaches and pepper, if desired. Top with cream cheese spread bread. Butter outsides of sandwiches.
- Place sandwiches in a preheated panini press, panini pan or skillet. Cook to desired doneness, turning over halfway if in pan or skillet, pressing down as cooking, about 3-4 minutes.
Makes 4 servings.
: Use leftover Peach Raspberry Cheese Ball
as a dip for fruit; or spread on sugar cookies and top with fruit; or dollop on top of grilled peach halves.
Nutrition per Serving:
: 680 Total Fat
: 38g Sat. Fat
: 22g Cholest
: 155mg Sodium
: 1,350mg Carbs
: 61g Fiber
: 2g Sugar
: 31g Protein